{"id":1571,"date":"2019-06-06T11:44:30","date_gmt":"2019-06-06T09:44:30","guid":{"rendered":"https:\/\/www.bannwart.fr\/home\/"},"modified":"2019-06-13T10:04:47","modified_gmt":"2019-06-13T08:04:47","slug":"home","status":"publish","type":"page","link":"https:\/\/www.bannwart.fr\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/05\/logo-final-blanc-02.png\" alt=\"logo final blanc-02\" itemprop=\"image\" height=\"3784\" width=\"7088\" title=\"logo final blanc-02\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t<a href=\"https:\/\/www.bannwart.fr\/en\/services\/\" target=\"_self\" role=\"button\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\tOur services\n\t\t\t\t\t<\/a>\n<h1>\n\t\tJean-Michel Bannwart,  <!-- wpml:html_fragment <\/br> --> your artisan caterer, <!-- wpml:html_fragment <\/br> -->Meilleur Ouvrier de France\n\t<\/h1>\n\t<p>A vocational diploma in electronics hardly predestined Bannwart for a career in cooking, and, for financial reasons, he eventually abandoned this path. <strong>This led to Jean-Michel Bannwart<\/strong> joining the family vocation to proudly promote <strong>charcuterie products and the catering profession<\/strong>. He studied under Jean Pillette, Bernard Perot and Jean-Fran\u00e7ois Deport, three chefs awarded the title of Un des Meilleurs Ouvriers de France (a prestigious French diploma issued by the State). He then embarked on the great adventure of competition life. <strong>He joined the family of Meilleurs Ouvriers de France in 1997,<\/strong>then championing the cause throughout his career.<\/p>\n<p>&nbsp;<\/p>\n<p>With a critical eye and a sophisticated palate, he then moved into gastronomic regions, taking an interest in their industries and cultures. This led him to work as a pastry chef for Pascal Niau and to share his research and development ideas with Guy Krenzer, both of whom are also holders of the same prestigious diploma.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, bolstered by his recognized experience, Jean-Michel Bannwart&#8217;s focus is on supporting those that wish to perfect their art <strong>by providing training, carrying out auditing campaigns, and promoting the future of French gastronomy by coaching and supporting the future generations competing for the diploma<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Always going one step further, always improving, creating and passing on his knowledge,\u00a0 <strong>these are the deeply rooted motivations of Jean-Michel Bannwart.<\/strong><\/em><\/p>\n\t\t\t<a href=\"https:\/\/www.bannwart.fr\/en\/bannwart\/\" target=\"_self\" role=\"button\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\tFind out more\n\t\t\t\t\t<\/a>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/04\/accueil2.jpg\" alt=\"accueil2\" itemprop=\"image\" height=\"522\" width=\"349\" title=\"accueil2\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/05\/img_5680-ok.jpg\" alt=\"fine tartine de ch\u00e8vre\" itemprop=\"image\" height=\"525\" width=\"350\" title=\"fine tartine de ch\u00e8vre\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/04\/mof.png\" alt=\"mof\" itemprop=\"image\" height=\"231\" width=\"138\" title=\"mof\" onerror=\"this.style.display='none'\"  \/>\n\t<p>One of the Meilleurs Ouvriers de France is here to listen and give you advice.<\/p>\n<h2>\n\t\tWe offer restaurant chefs, hotels, artisan butchers, <br \/>charcutiers and caterers training and audits.\n\t<\/h2>\n\t<p>All <strong>training and audits<\/strong> offered by our organization are handled by Jean-Michel Bannwart in person. They cover all fields of product in the culinary trade, including <strong>artisans and restaurant owners,<\/strong>\u00a0and are held in France and abroad.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/04\/accueil5.jpg\" alt=\"accueil5\" itemprop=\"image\" height=\"464\" width=\"635\" title=\"accueil5\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t<h2>Audits<\/h2>\t\t\t\n\t\t\t\t<p><strong>We will come to your aid to help tackle questions as varied and important as:<\/strong><\/p>\n<ul>\n<li><em>Are your teams and production organized in the most efficient manner?<\/em><\/li>\n<li><em>Are you complying with all health and safety regulations?<\/em><\/li>\n<li><em>What are the strengths and areas for improvement in the production structure?<\/em><\/li>\n<\/ul>\n\t\t\t<h2>Corporate training<\/h2>\t\t\t\n\t\t\t\t<ul>\n<li><em>100% bespoke<\/em><\/li>\n<li><em>Choice of date and length <br \/>based on your availability <\/em><\/li>\n<li><em>On your premises<\/em><\/li>\n<li><em>Relevant, personalized advice adapted to your products, equipment, <br \/>tools and techniques<\/em><\/li>\n<li><em>Direct application of lessons <br \/>at the end of the training<\/em><\/li>\n<\/ul>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/04\/accueil6.jpg\" alt=\"accueil6\" itemprop=\"image\" height=\"465\" width=\"635\" title=\"accueil6\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t<a href=\"https:\/\/www.bannwart.fr\/en\/services\/\" target=\"_self\" role=\"button\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\tDetails of services\n\t\t\t\t\t<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Our services Jean-Michel Bannwart, your artisan caterer, Meilleur Ouvrier de France A vocational diploma in electronics hardly predestined Bannwart for a career in cooking, and, for financial reasons, he eventually abandoned this path. This led to Jean-Michel Bannwart joining the family vocation to proudly promote charcuterie products and the catering profession. He studied under Jean [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1571","page","type-page","status-publish","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your culinary training and audits by Jean-Michel Bannwart<\/title>\n<meta name=\"description\" content=\"The training and audits offered cover all of the fields of production for culinary arts and catering professionals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bannwart.fr\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your culinary training and audits by Jean-Michel Bannwart\" \/>\n<meta property=\"og:description\" content=\"The training and audits offered cover all of the fields of production for culinary arts and catering professionals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bannwart.fr\/en\/\" \/>\n<meta property=\"og:site_name\" content=\"BJMCC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jeanmichel.bannwart\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-13T08:04:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bannwart.fr\/wp-content\/uploads\/2019\/05\/logo-final-blanc-02.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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